thought of the day: if loaves of sliced bread are generally for making sandwiches, is there some sort of quality control which ensures the number of slices per loaf is an even number?
listening to:
Songs of Sanctuary
Karl Jenkins
thought of the day: if loaves of sliced bread are generally for making sandwiches, is there some sort of quality control which ensures the number of slices per loaf is an even number?
listening to:
Songs of Sanctuary
Karl Jenkins