Tag: Japan
Cherry blossoms 21
Recently, I’ve heard so many first- and second-hand accounts from people in unhealthy relationships here in Japan. Some of them are intercultural like mine, but some are two ‘typical’ Japanese people. It amazes me what constitutes a marriage or relationship here; certainly not what I grew up learning.
Here, relationships can be a thing of convenience, power, prestige, etc. It’s not that uncommon to hear of a woman marrying or chasing a man based solely on his job/salary, marrying a guy or getting pregnant so she can quit her job and lounge about at home in PJs and play mobile phone games (while totally ignoring the man, except for his paychecks), or hear of a married man tolerating his wife’s infidelity, lies, and sexual withholdings just to keep the benefits that come along with being married. Interestingly, I’ve witnessed the latter point directly as prospective job-seekers are grilled during interviews about their intentions with a significant other, and some partially overlooked because of the perception that single people are somehow less trustworthy.
Internally, so many people here are unhappy because they have compromised what western people might idealize (true love) when settling into a relationship, in exchange for a family name, a title, an income bracket, etc., yet in public, you’ll see one or both people present the most enviable kind of happiness; a mask they both wear, because to show the opposite invites gossip, distrust, and shame.
It’s just my opinion, but I find the idea repulsive. We only get one chance at our one life, and then we’re done. Our pursuit of happiness is our only real purpose, and as a social species, that pursuit often includes others. Compromising or eschewing altogether our happiness for something else–especially of material value–seems akin to self-mutilation or prostituting oneself.
Not that long ago, especially here in Japan, many unions were more or less arranged; young men and women were tossed into situations their families deemed beneficial. It seems certain aspects of that outlook on marriage have managed to survive where the obvious (and more controversial on the world stage) parts have not.
I certainly don’t have intentions of upending any of the local customs, but when I see, hear, and live on the receiving end of it, it’s incredibly hard to sit idle. Japanese people are generally known for their suppression of feeling, or at least the outward expression of it; is it better to trade one’s happiness for something else, and lie to the world from behind a mask and a fake smile?
ジャンボー (Jumbo)
So last weekend, I was presented with several dining options, all seemingly derived from American origins.
First, as shown above, are corn dogs. At this particular ç¥ã‚Š (matsuri), or festival, were hundreds of small selling stands, each with their own offerings: desserts, trinkets, grilled meats, etc.; and of course there were several stands with corn dogs…curiously, sometimes named “French Dog”, others “American Dog”. Both sell completely identical food; essentially the same as corn dogs in the US.
But the one stand that interested me was one labelled “Jumbo Dogs”. Not only are they noticeably larger (roughly 50%), but the added girth requires a heavier-duty skewer as well. In this case, the stick was almost beefy enough for billiards use.
I was interested in this stand not because of the size…in fact during my past year-plus here, I’ve noticed my eating habits changing to appreciate smaller servings, versus the American method of eating giant helpings with big mouthfuls. No, I was interested in this because of the sweat-inducing habañero sauce applied generously instead of ketchup or mustard. It makes my fingers, lips, and tongue burn like almost nothing else in this country can. It’s a special treat I get but once a year, and only at this festival.
The second “American” food laid before me was KFC. It’s no secret that in the US, I don’t eat fast food or anything like it. KFC is an especially notorious restaurant, not only for their frequent quality control issues, but also for ranking as one of the most unhealthy places to eat in America. So you can imagine my lack of enthusiasm for sampling whatever they serve in this country.
As it turns out, the Japanese are much more strict and keen about quality and safety when it comes to their food; the same dodgy tricks and ingredients food companies get away with in America simply don’t cut it here. That’s not to say they have a clean record; recently some things like HFCS have been slowly filtering into the processed foods, especially breads/carbs.
The healthier aspects of food here and numerous online accounts vouching for it were at least encouraging. And after reluctantly trying a bit, I can say that KFC in Japan is: totally edible.
But that’s as far as I’ll go. I prefer the native friend chicken, å”æšã’ (karaage), by a very wide margin. I will also say that KFC is really just a name; the taste, recipe, and indeed preparation are very, very different from its Kentucky origins and shares almost nothing in common, just the “FC” part…no “K”.
I don’t anticipate ever eating any more of it, but it is an interesting experience/experiment nonetheless. If you’re a KFC fan, you have nothing to lose by trying it for yourself should you land in Japan someday.
富良野と旭岳 (Furano and Asahidake)
Both famous Hokkaido locations for different reasons, this was an awesome weekend trip. Plenty of dessert and other good food, relaxing twilight hot springs, and some really incredible views. I’m not sure I could choose any one thing as the best.. it was all incredible.
Enjoy a few photos and “my first short film”, which is really just something I shot on the gondola ride down the mountain, and then swapped in some elegant music. In fact the scenery is majestic, the music elegant; the only thing out of place in that equation was me, in a U2 t-shirt, jeans, and mountaintop, wind-swept hair.